Long time no to a plum cake so when I saw the tray of fruit in the supermarket and I could not resist buying it. For trying to part of the mass base will mix a small amount of cocoa powder and nuts, the result was good ...
The basic recipe is:
http://lodecarlosvalencia.blogspot.com/2006/09/plum-cake_115842884269548133.html
The basic recipe is:
http://lodecarlosvalencia.blogspot.com/2006/09/plum-cake_115842884269548133.html
Ingredients: 400 gr butter 400 gr icing sugar
eggs 400 gr 500 gr flour 15 g baking powder
pastry
500 gr candied fruit (to taste)
lemon zest to taste and a pinch of vanilla
salt 2 tablespoons cocoa powder nuts
Preparation:
began mixing butter with powdered sugar, lemon zest and vanilla.
Incorporate the eggs one at a time.
Mix the sifted flour and baking powder and add to mixture. Add the candied fruit
previously floured to prevent it from going to the bottom during cooking. Previously
separate part of the dough and mix with cocoa powder and nuts. Spread
individual molds or one large, with butter and sprinkle with flour. Pour the mixture into the molds filling ¾ of its capacity and bake at 180 ยบ C for 35-40 minutes. Prick with a needle and comes out clean when ready.
Remove from oven and cool completely.
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