Cando I saw on television on " Cuines " TV3 knew that sooner or later they had to try. Its flavor is strong but is excellent and the potatoes are more good, even, than the squid.
recipe originates in the squid were placed only on the grill over the potatoes after cooking but I preferred them in and finish cooking together.
The recipe I have is the program "Cuines "
http://www.tv3.cat/cuines/receptes/recepta_3545.htm
Ingredients: 15
squid 1 small onion
1 onion 2 green peppers 2 garlic
1 glass of white wine
1 ½ liters of water
½ kg of potatoes 2 tablespoons tomato sauce 1 tablespoon
ñora beef paprika
spicy red pepper 1 bay leaf parsley
olive oil and salt
Preparation:
recipe originates in the squid were placed only on the grill over the potatoes after cooking but I preferred them in and finish cooking together.
The recipe I have is the program "Cuines "
http://www.tv3.cat/cuines/receptes/recepta_3545.htm
Ingredients: 15
squid 1 small onion
1 onion 2 green peppers 2 garlic
1 glass of white wine
1 ½ liters of water
½ kg of potatoes 2 tablespoons tomato sauce 1 tablespoon
ñora beef paprika
spicy red pepper 1 bay leaf parsley
olive oil and salt
Preparation:
started making squid broth in a wave put some oil over high heat and fry the onion and green pepper cut in strips, a sliced \u200b\u200bgarlic, bay leaves and skins of squid we have cleaned.
then put the white wine and water begins to boil and when we left 5 minutes. Marmitako
To fry in a casserole with a minced garlic, chopped onion and one chopped green pepper, salt rectify it and let it cook for 10 minutes over high heat.
Then add the tomato sauce, beef ñora, potatoes peeled and cut into pieces, the paprika and pepper (to taste) and the strained broth. Let cook for 15 minutes and add the squid. Cook for five minutes and serve.
then put the white wine and water begins to boil and when we left 5 minutes. Marmitako
To fry in a casserole with a minced garlic, chopped onion and one chopped green pepper, salt rectify it and let it cook for 10 minutes over high heat.
Then add the tomato sauce, beef ñora, potatoes peeled and cut into pieces, the paprika and pepper (to taste) and the strained broth. Let cook for 15 minutes and add the squid. Cook for five minutes and serve.
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